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Ground Meat With Spinach Recipe

Ingredients

Directions

  1. Brown meat with onion, garlic and oil if you like. Add in spinach; cover and steam till spinach is separated. Remove from heat and add in soup and lowfat sour cream. Place into a casserole and top with cheese slices. Bake at 350 degrees for about 20 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1112g
Calories 1255  
Calories from Fat 970 77%
Total Fat 110.26g 138%
Saturated Fat 34.57g 138%
Trans Fat 1.41g  
Cholesterol 142mg 47%
Sodium 870mg 36%
Potassium 2911mg 83%
Total Carbs 46.57g 12%
Dietary Fiber 21.6g 72%
Sugars 17.28g 12%
Protein 37.53g 60%
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