Spicy Thai Braised Kale and Tofu Recipe

Spicy Thai Braised Kale and Tofu By Joel Fuhrman MD · On Nov 07, 2013 Kale, tofu, and peanut butter join forces to create a tasty, nutrition-packed dish. Serve with brown rice or quinoa and a colorful salad for a great weeknight meal. Recipe and photos from Eat to Live Cookbook* by Joel Fuhrman, M.D. © 2013 HarperOne; reprinted by Serves: 14- to 16-ounce tub extra-firm drained well, cut into 1-inch 1 cup finely chopped 1 tablespoon grated fresh 1 small jalapeño pepper, seeded and 1 teaspoon chili 2 cups no-salt-added or low-sodium vegetable 1/2 cup unsalted, natural peanut 2 tablespoons tomato No-salt seasoning blend, adjusted to 1 bunch kale, tough stems and…