Spicy Plum Dipping Sauce Recipe

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Ingredients

Cost per recipe $4.72 view details

Directions

  1. Pit the plums. Put into a food processor and purée.
  2. Heat oil in a medium saucepan over medium heat. Add garlic and ginger; sauté about 2 minutes. Stir in pureed plum mixture, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes, stirring often. Remove from the heat and cool. Transfer to glass jars and refrigerate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 889g
Calories 753  
Calories from Fat 138 18%
Total Fat 15.68g 20%
Saturated Fat 1.2g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 629mg 26%
Potassium 1382mg 39%
Total Carbs 157.6g 42%
Dietary Fiber 10.1g 34%
Sugars 132.96g 89%
Protein 6.0g 10%
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