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Ingredients
- 2 cups frozen white sticky rice, prepared according to package directions
- 12 oz. skinless, boneless chicken breast, cut into 1
- 2 TBS cornstarch
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 TBS rice bran oil (or other none flavor oil with high smoke point)
- 1 TBS sesame oil
- 2 cups fresh broccoli florets
- 1 cup frozen shelled edamame
- 2 cloves garlic, minced
- 1 cup onion, diced
- 1 cup red bell pepper slices
- 1/2 cup roasted cashew nuts
- 1 TBS unseasoned rice vinegar
- 3 TBS honey
- 2 TBS low-sodium soy sauce
View Full Recipe at My Kitchen Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 984g | |
| Calories 1482 | |
| Calories from Fat 607 | 41% |
| Total Fat 70.75g | 88% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.08g | |
| Cholesterol 128mg | 43% |
| Sodium 3611mg | 150% |
| Potassium 2594mg | 74% |
| Total Carbs 137.48g | 37% |
| Dietary Fiber 18.9g | 63% |
| Sugars 72.33g | 48% |
| Protein 87.02g | 139% |
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