Cashew Chicken with Capsicum Recipe

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Ingredients

Cost per recipe $2.57 view details

Directions

  1. Marinate chicken with rice wine and cornstarch for 10 mins.
  2. Mix all ingredients for the Sauce in a small bowl and set aside.
  3. Heat oil in frying pan and add in slice of ginger stir fry till brown.
  4. Add in chicken cubes and stir fry till cooked. Then add in capsicum and cashew nuts.
  5. Add the sauce and stir continuously until chicken meat is nicely coated with it.
  6. Sprinkle the spring onion and ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 316g
Calories 540  
Calories from Fat 258 48%
Total Fat 29.12g 36%
Saturated Fat 4.28g 17%
Trans Fat 0.05g  
Cholesterol 94mg 31%
Sodium 1616mg 67%
Potassium 563mg 16%
Total Carbs 26.6g 7%
Dietary Fiber 1.1g 4%
Sugars 12.6g 8%
Protein 39.84g 64%
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