Vegan new year recipes

Sort: Popular Newest Rating
Show:
Creamy Pineapple Custard Cake _ RAW VEGAN

Creamy Pineapple Custard Cake _ RAW VEGAN

decadent, delicious and nutritious

Rawfully Tempting
Feb 2012
Intermediate
1 vote
5389 views
Grilled Asparagus

Grilled Asparagus

Dianne Linderman
May 2017
Professional
1 vote
3499 views
How about Baked broccoli-cheddar rice dish

How about Baked broccoli-cheddar rice dish

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…

J. Gino Genovesi
Jul 2013
Professional
1 vote
4615 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Jun 2010
Advanced
2 votes
7809 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
May 2010
Advanced
1 vote
4095 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Jun 2010
Advanced
2 votes
5548 views
Sofrito

Sofrito

seasoning sauce that is the foundation of all Puerto Rican cooking

Diana is the "Latina In The Cocina"
Jul 2013
Advanced
1 vote
3477 views
Chocolate Oreo PUDDING

Chocolate Oreo PUDDING

the first time i created it i felt hey why not make this!

cortney kelly
May 2013
Intermediate
1 vote
3352 views
Split Pea Soup with Baby Purple Crusted Baked Potatoes

Split Pea Soup with Baby Purple Crusted Baked Potatoes

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…

Kiki Thompson
Jul 2010
Advanced
2 votes
3859 views
Cashew Cheeze

Cashew Cheeze

Elizabeth Warfield-Murray
Apr 2010
Intermediate
1 vote
3165 views
Fruity Hearts

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…

Sangeeta Shah
Apr 2013
Advanced
1 vote
1920 views