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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or ... |
Farrell Podgorsek
May 2009 Advanced |
1 vote
1424 views |
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a ... |
Farrell Podgorsek
May 2009 Advanced |
1 vote
715 views |
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
2 months ago Advanced |
1 vote
1 comment 10 views |
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