Sparkling Punch With Fruit Ring Recipe

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Servings: 4

Ingredients

Cost per serving $3.31 view details

Directions

  1. Day before, cut thin slices of oranges and lemons in half. Arrange fruit slices (overlapping slightly) in bottom of ring molds. Add in water to cover slices. Freeze. Fill mold with water and freeze.Put together lemonade and pineapple juice in punch bowl. Add in wine and club soda. Mix well. Unmold ice ring and add in to punch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 4 servings
Calories 266  
Calories from Fat 1 0%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 271mg 8%
Total Carbs 27.46g 7%
Dietary Fiber 0.5g 2%
Sugars 21.29g 14%
Protein 0.45g 1%
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