Name: Sparkling Fusilli
Cuisine: Italian
Ingredients: 1 lb fusilli pasta; ½ cup cream; 1 lb mushrooms (cleaned, stems removed, sliced); 1 clove garlic; 1 cup beer; 3 tablespoons olive oil; 2 tablespoons broth (beef, chicken or vegetable); Salt and pepper to taste; 3 tablespoons Parmigiano-Reggiano, grated or shaved

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Italian

Ingredients

1 lb fusilli pasta
½ cup cream
1 lb mushrooms (cleaned, stems removed, sliced)
1 clove garlic
1 cup beer
3 tablespoons olive oil
2 tablespoons broth (beef, chicken or vegetable)
Salt and pepper to taste
3 tablespoons Parmigiano-Reggiano, grated or shaved

Directions

Place olive oil and garlic in saute pan over medium heat, cook till garlic starts to turn golden. Add mushrooms and saute till tender. Add cream and broth. Stir and let simmer on low for three minutes, then add beer and continue to simmer, stirring every so often until sauce is thick and a creamy consistency.
Meanwhile, cook fusilli till al dente. Serve topped with mushroom/beer sauce and top with grated cheese.