The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » "Spantalian" Salsa When Spanish Meets Italian

"Spantalian" Salsa When Spanish Meets Italian Recipe

Name: "Spantalian" Salsa When Spanish Meets Italian
Cuisine: American
Ingredients: 3 Roma tomatoes; 4 cloves of garlic; a quarter of a spanish onion (about 1/4 finely chopped); 1/4 cup chopped fresh cilantro; salt and pepper to taste; 1/4 cup black beans; pepperoncini's about 12 to 14 of them; juice of one lime

by Dana Salvo

Add a photo

click to rate

2 votes | 2096 views

0 reviews | 0 comments

I love Latin food and I love Italian food. Why not combine them?

Quick and Easy

American

Ingredients

Cost per recipe $3.79 view details

3 Roma tomatoes
4 cloves of garlic
a quarter of a spanish onion (about 1/4 finely chopped)
1/4 cup chopped fresh cilantro
salt and pepper to taste
1/4 cup black beans
pepperoncini's about 12 to 14 of them
juice of one lime

Directions

Chop tomatoes, garlic, onion, peppers finely and place them in a bowl. Next add in the black beans, lime juice salt and pepper and cilantro. Mix real well, let stand in the fridge for at least one hour before serving. The longer you let the flavors meld together the better!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1086g
Calories 496
Calories from Fat 18	4%
Total Fat 2.17g	3%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Potassium 2629mg	75%
Total Carbs 107.16g	29%
Dietary Fiber 22.5g	75%
Sugars 36.95g	25%
Protein 21.29g	34%

"Spantalian" Salsa When Spanish Meets Italian Recipe

Ingredients