Print
Email
Add a photoServings: 10
Ingredients
- 3 x Onions
- 4 lb Brisket of Beef, first cut
- 1/2 c. Red Wine
- 1 c. Orange Juice
- 3 Tbsp. Tomato Sauce
- 1 tsp Sugar
- Â Â Salt
- Â Â Pepper
- Â Â Garlic
Directions
- Preheat oven to 325 degrees. Use covered roasting pan.
- Place onions on bottom and brisket on top, fat side up. Combine wine, orange juice, tomato sauce and sugar. Pour over meat. Add in spices and roast in covered pan for 2 1/2 hrs. Raise heat to 350 degrees and roast for 1/2 hour uncovered. Slice against grain when cooled.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 124mg | 4% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.03g | 3% |
| Protein 0.59g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
