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Spanish Style Corn Bread Recipe

Name: Spanish Style Corn Bread
Ingredients: 2 warm peppers, finely minced; 3 large eggs; 1 bell pepper, finely minced; 1 can creamed corn; 1 1/2 c. cornmeal; 1/3 c. oil; 1 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon soda; Minced onion if you like

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

2 warm peppers, finely minced
3 large eggs
1 bell pepper, finely minced
1 can creamed corn
1 1/2 c. cornmeal
1/3 c. oil
1 teaspoon baking pwdr
1 teaspoon salt
1/2 teaspoon soda
Minced onion if you like

Directions

Put together dry ingredients. Add in all remaining ingredients except cheese. Pour half of batter into hot greased cast iron frying pan. Sprinkle on half of cheese. Pour other half of batter and sprinkle cheese on top. Cook 30 to 45 min 450 degrees.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 8 servings
Calories 272
Calories from Fat 104	38%
Total Fat 11.78g	15%
Saturated Fat 1.37g	5%
Trans Fat 0.23g
Cholesterol 78mg	26%
Sodium 649mg	27%
Potassium 233mg	7%
Total Carbs 37.52g	10%
Dietary Fiber 2.7g	9%
Sugars 3.99g	3%
Protein 5.99g	10%

Spanish Style Corn Bread Recipe

Ingredients