Spanish Jacket Potato Pie Recipe

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3 votes | 2202 views

A more interesting and filling way to enjoy a jacket potato - pieify it!

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Cook time:
Servings: 2
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Ingredients

Cost per serving $1.92 view details

Directions

  1. Prick the potatoes and microwave for 10-15 minutes, turning once, until you can stick a skewer through.
  2. Meanwhile, fry the onion for a couple of minutes. Add the pork to brown, followed by the remaining veg and garlic after a few minutes.
  3. Slice the top off each potato lengthways. Scoop out the flesh and mash it with the paprika. Tip half of it into the pork mixture and stir well.
  4. Spoon the mixture into each potato shell and top with the remaining mash. Grill for 5-10 to give it a nice crispy top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 557g
Recipe makes 2 servings
Calories 362  
Calories from Fat 78 22%
Total Fat 8.74g 11%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 407mg 17%
Potassium 1889mg 54%
Total Carbs 62.66g 17%
Dietary Fiber 10.9g 36%
Sugars 8.87g 6%
Protein 12.17g 19%
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Reviews

Comments

  • Hungry Jenny
    June 19, 2010
    Thanks Stacey - I like to think so too! It's very tasty :-)

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