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Add a photoServings: 10
Ingredients
- 1/4 pound bacon, diced
- 2 teaspoon extra virgin olive oil
- 1 teaspoon butter
- 1 clove garlic, chopped
- 2 c. ham, thin Julienne strips
- 1 (8 ounce.) box Vermicelli spaghetti
- 1/2 c. grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 Large eggs, beaten
- 1/4 c. ripe black olives, sliced
Directions
- Brown bacon over medium-high heat till cooked, but not crisp. Pour off fat and set bacon aside. Same pan, add in oil, butter, garlic and ham. Saute/fry lightly over medium heat. While meat is sauteing, cook spaghetti. Drain spaghetti. Add in sauteed meat, bacon, cheese, salt and pepper to spaghetti. Stir to mix well. Pour Large eggs over, toss quickly to coat spaghetti proportionately. Add in olives, and toss again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 161 | 53% |
| Total Fat 17.95g | 22% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 885mg | 37% |
| Potassium 231mg | 7% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.77g | 1% |
| Protein 16.33g | 26% |
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