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Add a photoServings: 10
Ingredients
- 1/4 pound bacon, diced
- 2 teaspoon extra virgin olive oil
- 2 teaspoon butter
- 1 clove garlic, chopped
- 2 c. ham, cut into thin julienne strips
- 9-10 ounce. spaghetti noodles, broken in half, cooked
- 1/2 c. Parmesan cheese
- 1/4 c. parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 Large eggs, beaten
Directions
- Brown bacon in large heavy skillet or possibly wok over medium high heat till cooked, but not crisp. Pour off fat and set bacon aside.
- To same pan, add in oil, butter, garlic and ham. Saute/fry lightly over medium heat. Add in the cooked spaghetti, bacon, cheese, parsley, salt and pepper. Stir to mix well.
- Turn heat on low, pour the Large eggs over and toss quickly to coat the spaghetti proportionately with the Large eggs. Serve immediately. Serves 4-6 people.
- Hint: Cook the spaghetti noodles "al dente" (do not cook it to death!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.03g | 16% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 890mg | 37% |
| Potassium 263mg | 8% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.93g | 1% |
| Protein 17.03g | 27% |
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