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Add a photoServings: 6
Ingredients
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tbsp. shortening
- 2/3 c. buttermilk
Directions
- Sift together flour, baking pwdr, baking soda and salt. Cut in shortening with a pastry blender. Stir in buttermilk. Form mix into a ball. Place on floured covered board and knead lightly. Roll out into 1/4 to 1/2 inch thickness. Cut with a small biscuit cutter.
- Place on ungreased cookie sheet and bake in a 450 degree preheated oven about 8-10 min. Leftover biscuits are great the next day sliced in half, buttered and put under the broiler for a few min.
- Makes 24 small biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 119 | 43% |
| Total Fat 13.45g | 17% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 889mg | 37% |
| Potassium 86mg | 2% |
| Total Carbs 33.1g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.42g | 1% |
| Protein 5.21g | 8% |
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