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Ingredients
- 1/2 cup yellow mustard
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1 tablespoon Worcestershire sauce (you can add more to taste later)
- 1 1/2 teaspoons hot sauce (like Tabasco; you can add more to taste later)
- 1 teaspoon kosher salt
- 1 teaspoon coarsely ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 542 | |
| Calories from Fat 43 | 8% |
| Total Fat 5.09g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 4054mg | 169% |
| Potassium 556mg | 16% |
| Total Carbs 121.45g | 32% |
| Dietary Fiber 5.2g | 17% |
| Sugars 110.65g | 74% |
| Protein 6.02g | 10% |
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