Carolina Blond Barbecue Sandwiches Recipe

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0 votes | 1639 views
Servings: 4

Ingredients

Cost per serving $1.58 view details
  • 12 ounce Coleslaw
  • 1/3 c. light coleslaw dressing
  • 1/4 tsp Celery Seeds
  • 1 c. No-Salt-Added Ketchup
  • 1/2 c. Water
  • 1/4 c. Cider Vinegar
  • 2 Tbsp. Chopped Onions
  • 2 Tbsp. Dark Brown Sugar
  • 1 Tbsp. Prepared Mustard
  • 1 tsp Pepper
  • 1 tsp Warm Sauce
  • 1/2 tsp Garlic Pwdr
  • 1 1/2 c. Skinned And Boned Chicken Breast Halves Shredded
  • 4 slc Texas Toast Lightly Toasted

Directions

  1. Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients (Ketchup through garlic pwdr) in a medium saucepan; bring to a boil. REduce heat; simmer 5 min or possibly till mix begins to thicken. Stir in chicken, and cook 4 min or possibly till roasted chicken is thoroughly heated. Top each toasted bread slice with 1/2 c. chicken and 1/2 c. coleslaw mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 573  
Calories from Fat 328 57%
Total Fat 36.47g 46%
Saturated Fat 5.42g 22%
Trans Fat 0.02g  
Cholesterol 61mg 20%
Sodium 1505mg 63%
Potassium 431mg 12%
Total Carbs 48.84g 13%
Dietary Fiber 0.7g 2%
Sugars 42.38g 28%
Protein 15.68g 25%
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