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Recipe
Almost North Carolina Pork Barbecue Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1868g | |
| Calories 2817 | |
| Calories from Fat 1034 | 37% |
| Total Fat 114.67g | 143% |
| Saturated Fat 39.63g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 973mg | 324% |
| Sodium 814mg | 34% |
| Potassium 8077mg | 231% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.44g | 15% |
| Protein 385.64g | 617% |
Ingredients Convert Measures
- 5 lb pork boston butt
- 1/4 c. cider vinegar
- 2 Tbsp. molasses
Directions
- Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow cooker. Splash in about 1/4 c. cider vinegar and a Tbsp. or possibly two of molasses. Slow cook by cooker directions for about 10 hrs.
- Cold; debone, remove skin and excess fat. Chop meat and add in barbeque sauce (Eastern, Piedmont, or possibly Western-style).
