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South Carolina Barbecue Recipe

Name: South Carolina Barbecue
Ingredients: 3 to 4 pound fresh pork shoulder with bone; 4 whole cloves garlic, peeled; 1 c. apple cider vinegar; 12 whole peppercorns

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.47 view details

3 to 4 pound fresh pork shoulder with bone
4 whole cloves garlic, peeled
1 c. apple cider vinegar
12 whole peppercorns

Directions

In a Dutch oven or possibly deep pan, combine all ingredients and add in sufficient water to cover pork. Bring liquid to boil over medium high heat, skimming broth as fat rises to the top. Simmer partially covered till tender, about 3 hrs.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 4 servings
Calories 375
Calories from Fat 156	42%
Total Fat 17.3g	22%
Saturated Fat 5.98g	24%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 187mg	8%
Potassium 880mg	25%
Total Carbs 1.42g	0%
Dietary Fiber 0.1g	0%
Sugars 0.27g	0%
Protein 47.5g	76%

South Carolina Barbecue Recipe

Ingredients