South African Lithuanian Stuffed Matzo Balls Recipe

• 1/4 lb Grnd beef
• 1 Tbsp. Vegetable oil
• 2 lrg Egg yolks
• 2 Tbsp. Chicken fat, softened
• 2 Tbsp. Matzo meal, approximately
• 1 pch Salt
• 1/4 tsp Cinnamon
• 2 lrg Large eggs
• 2 c. Water
• 10 tsp Chicken fat
• 1 1/4 c. Matzo meal, approximately
• 1 tsp Salt, or possibly to taste
• 3 quart Salted water, rapidly boiling
• 2 tsp Cinnamon

Directions