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Sourdough Pumpkin Roll Recipe

Name: Sourdough Pumpkin Roll
Ingredients: 3 Large eggs; 1 c. sugar; 2/3 c. canned pumpkin; 1 teaspoon grated lemon rind; 1/2 c. sourdough starter; 3/4 c. + 2 tbsp. flour; 2 teaspoon pumpkin pie spice; 1 teaspoon baking pwdr; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

3 Large eggs
1 c. sugar
2/3 c. canned pumpkin
1 teaspoon grated lemon rind
1/2 c. sourdough starter
3/4 c. + 2 tbsp. flour
2 teaspoon pumpkin pie spice
1 teaspoon baking pwdr
1/4 teaspoon salt

Directions

Beat Large eggs and sugar together till thick. Stir in pumpkin, lemon rind and sourdough starter. Mix in remaining ingredients till blended. Bake at 375 degrees F. in a 15x10x1 inch baking pan for 12-15 min.
Invert cake on towel dusted with powdered sugar, roll up cake and towel, place on wire rack and cold. Unroll. Spread cake with cream cheese filling. Roll up and slice.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 301
Calories from Fat 28	9%
Total Fat 3.14g	4%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 484mg	20%
Potassium 117mg	3%
Total Carbs 61.33g	16%
Dietary Fiber 1.3g	4%
Sugars 34.43g	23%
Protein 7.76g	12%

Sourdough Pumpkin Roll Recipe

Ingredients