Sourdough Pizza Shells Recipe

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0 votes | 695 views
Servings: 4

Ingredients

Cost per serving $0.30 view details

Directions

  1. Mix ingredients, working in the flour till you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 min. It doesn't take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 331  
Calories from Fat 42 13%
Total Fat 4.77g 6%
Saturated Fat 1.09g 4%
Trans Fat 1.07g  
Cholesterol 0mg 0%
Sodium 1008mg 42%
Potassium 116mg 3%
Total Carbs 60.48g 16%
Dietary Fiber 2.7g 9%
Sugars 2.21g 1%
Protein 10.92g 17%
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