Servings: 4
Ingredients
- 1 c. sourdough starter
- 1 teaspoon salt
- 1 tbsp. shortening, melted
- 1 c. flour
Directions
- Mix ingredients, working in the flour till you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 min. It doesn't take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 4 servings | |
Calories 331 | |
Calories from Fat 42 | 13% |
Total Fat 4.77g | 6% |
Saturated Fat 1.09g | 4% |
Trans Fat 1.07g | |
Cholesterol 0mg | 0% |
Sodium 1008mg | 42% |
Potassium 116mg | 3% |
Total Carbs 60.48g | 16% |
Dietary Fiber 2.7g | 9% |
Sugars 2.21g | 1% |
Protein 10.92g | 17% |
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