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Sourdough Carrot Cake Recipe

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Sourdough Carrot Cake
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Ingredients

  • Sourdough Starter - ½cup
  • Sugar - 1up
  • Vegetable Oil - ¾cup
  • Eggs - 2 large
  • Crushed Pineapple - ½cup, drained
  • Grated Carrot - 1cup
  • Walnuts - ¼cup, chopped
  • Shredded Coconut - ¼cup
  • Vanilla extract - 1tsp
  • All purpose flour - 1 cup
  • Wholewheat Pastry flour - ¼cup (or use 1¼cup APF)
  • Ground Cinnamon - 1tsp
  • Salt - ¼tsp
  • Baking Soda - ½tsp
  • For the Cream Cheese Frosting:
  • Unsalted Butter - 2tbsp, softened
  • Cream cheese - 4oz. (half of a 8oz. block)
  • Confectioners Sugar - 1½cups
  • Vanilla extract - ½tsp
  • Milk - as needed
  • Chopped Nuts - as needed, for garnish

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