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"Sour Dough" Herman Yeast Starter Recipe

Name: "Sour Dough" Herman Yeast Starter
Ingredients: 2 c. flour; 3 tbsp. sugar; 1 env. active dry yeast; 1 teaspoon salt; 2 c. hot water (105 to 115 degrees)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

2 c. flour
3 tbsp. sugar
1 env. active dry yeast
1 teaspoon salt
2 c. hot water (105 to 115 degrees)

Directions

This is a "cultured" dough which you add in to new dough to give it a distinctive flavor and texture it wouldn't otherwise have. But unlike other yeast starters which require constant feeding, stirring and using, this one doesn't make a slave of you. You replenish "Herman" only after you use it, and if which's longer than 14 days, put it in the freezer till you are ready.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 4 servings
Calories 290
Calories from Fat 9	3%
Total Fat 1.02g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 592mg	25%
Potassium 244mg	7%
Total Carbs 60.53g	16%
Dietary Fiber 3.5g	12%
Sugars 9.61g	6%
Protein 9.85g	16%

"Sour Dough" Herman Yeast Starter Recipe

Ingredients