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Add a photoServings: 12
Ingredients
- 1 c. lowfat sour cream
- 1 teaspoon baking soda
- 3/4 c. butter
- 1 1/2 c. sugar
- 2 Large eggs
- Salt and nutmeg to taste
- 4 c. flour
- Sugar and raisins for decoration on top of cookies
Directions
- Cream sugar and shortening. Stir soda into lowfat sour cream. Add in beaten Large eggs to creamed ingredients. Then add in alternately flour with salt and nutmeg and lowfat sour cream. Drop from spoon and flatten out. Sprinkle sugar on top and center with raisins. Bake quickly in not too warm an oven at 350 degrees for 10 to 12 min. Don't over bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 145 | 36% |
| Total Fat 16.51g | 21% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 214mg | 9% |
| Potassium 87mg | 2% |
| Total Carbs 57.64g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 26.05g | 17% |
| Protein 5.86g | 9% |
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