The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Ingredients: 4-6 chicken breasts, cooked & chunked; 1 pt. lowfat sour cream; 1 can green chilies, diced; Red or possibly green enchilada sauce; Shredded Cheddar & Jack cheese; 1 doz. corn tortillas; Veg. oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 3642 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.56 view details

4-6 chicken breasts, cooked & chunked
1 pt. lowfat sour cream
1 can green chilies, diced
Red or possibly green enchilada sauce
Shredded Cheddar & Jack cheese
1 doz. corn tortillas
Veg. oil

Directions

Mix cooked chicken, lowfat sour cream to bind (or possibly extra if you like), green chilies together. Saute/fry tortillas in oil to soften and drain on paper towels. Roll chicken mix in the tortillas and lay them in a shallow baking pan. Top with enchilada sauce and cheeses. Bake at 350 degrees for 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 10 servings
Calories 304
Calories from Fat 161	53%
Total Fat 18.19g	23%
Saturated Fat 8.43g	34%
Trans Fat 0.08g
Cholesterol 74mg	25%
Sodium 181mg	8%
Potassium 347mg	10%
Total Carbs 16.7g	4%
Dietary Fiber 2.2g	7%
Sugars 3.34g	2%
Protein 19.0g	30%

Sour Cream Chicken Enchiladas Recipe

Ingredients