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Sour Cream Chicken Bake Recipe

Name: Sour Cream Chicken Bake
Ingredients: 8 to 10 boneless half chicken breasts; 8 to 10 slices of dry beef; 2 cans cream of mushroom soup; 1 to 1 1/2 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.73 view details

8 to 10 boneless half chicken breasts
8 to 10 slices of dry beef
2 cans cream of mushroom soup
1 to 1 1/2 c. lowfat sour cream

Directions

Mix soup and lowfat sour cream. Use just sufficient to cover bottom of baking dish. Wrap a slice of dry beef around each chicken breast. Place in baking dish. Use the remaining soup mix to cover the chicken. Cover baking dish and bake at 325 degrees for 1 hour and 15 min.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 10 servings
Calories 322
Calories from Fat 186	58%
Total Fat 20.83g	26%
Saturated Fat 7.48g	30%
Trans Fat 0.15g
Cholesterol 95mg	32%
Sodium 493mg	21%
Potassium 354mg	10%
Total Carbs 4.9g	1%
Dietary Fiber 0.0g	0%
Sugars 1.89g	1%
Protein 27.69g	44%

Sour Cream Chicken Bake Recipe

Ingredients