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Home » Recipes » Sour Cream And Cottage Cheese Saladdressing (Ea)

Sour Cream And Cottage Cheese Saladdressing (Ea) Recipe

Name: Sour Cream And Cottage Cheese Saladdressing (Ea)
Ingredients: 1 teaspoon mustard; 2 teaspoon flour; Salt; 1/2 teaspoon paprika; 1 c. cottage cheese; 1 c. lowfat sour cream; 1 1/2 teaspoon butter, melted; 1/2 c. lowfat milk; 1 egg; 1/4 c. lemon juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.68 view details

1 teaspoon mustard
2 teaspoon flour
Salt
1/2 teaspoon paprika
1 c. cottage cheese
1 c. lowfat sour cream
1 1/2 teaspoon butter, melted
1/2 c. lowfat milk
1 egg
1/4 c. lemon juice

Directions

Mix dry ingredients together and cream with melted butter. Add in to heated lowfat milk and cook till thickened. Stir in lemon juice slowly. Add in cottage cheese and stir constantly to keep smooth, then fold lowfat sour cream into dressing.

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Amount Per Serving	%DV
Serving Size 342g
Recipe makes 2 servings
Calories 428
Calories from Fat 291	68%
Total Fat 33.05g	41%
Saturated Fat 17.95g	72%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 581mg	24%
Potassium 450mg	13%
Total Carbs 15.12g	4%
Dietary Fiber 0.5g	2%
Sugars 10.99g	7%
Protein 19.48g	31%

Sour Cream And Cottage Cheese Saladdressing (Ea) Recipe

Ingredients