Soft Oatmeal Cookies Recipe

Name: Soft Oatmeal Cookies
Ingredients: 1 c. Puritan canola oil; 1 c. brown sugar; 1 c. white sugar; 2 Large eggs; 2 3/4 c. flour; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1 teaspoon salt; 1 teaspoon cinnamon; 1 c. lowfat sour cream; 3 c. oatmeal; 1 1/2 c. raisins; 1 c. nuts (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

1 c. Puritan canola oil
1 c. brown sugar
1 c. white sugar
2 Large eggs
2 3/4 c. flour
1 teaspoon baking soda
1 teaspoon baking pwdr
1 teaspoon salt
1 teaspoon cinnamon
1 c. lowfat sour cream
3 c. oatmeal
1 1/2 c. raisins
1 c. nuts (optional)

Directions

Blend or possibly mix all ingredients except raisins, oatmeal, and nuts. Batter will be soft and smooth. Stir in oatmeal, raisins and nuts. Spoon onto greased cookie sheet. Cookies will be plump so use desired measuring spoon. Bake at 350 degrees for 10 to 12 min. Yields approximately 6 dozen.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 655
Calories from Fat 265	40%
Total Fat 30.35g	38%
Saturated Fat 4.87g	19%
Trans Fat 0.07g
Cholesterol 45mg	15%
Sodium 516mg	22%
Potassium 391mg	11%
Total Carbs 90.37g	24%
Dietary Fiber 4.7g	16%
Sugars 48.19g	32%
Protein 9.72g	16%

Soft Oatmeal Cookies Recipe

Ingredients