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Snow Soup Recipe

Name: Snow Soup
Ingredients: 1 pound grnd beef or possibly turkey; 1/2 pound carrots; 2 ribs celery; 1 lg. onion; 2 (1 lb.) cans tomatoes; 1 c. pearl barley; 2 teaspoon or possibly cubes beef bouillon; Grnd pepper to taste; Fresh parsley, 3 sprigs; 6 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.89 view details

1 pound grnd beef or possibly turkey
1/2 pound carrots
2 ribs celery
1 lg. onion
2 (1 lb.) cans tomatoes
1 c. pearl barley
2 teaspoon or possibly cubes beef bouillon
Grnd pepper to taste
Fresh parsley, 3 sprigs
6 c. water

Directions

Brown meat in 5 qt pot. Skim off fat. In processor coarsely chop carrots, celery, onion, parsley. Add in tomatoes (if not minced already). Add in to meat, then add in remaining ingredients. Stir well.
Simmer in covered pot for 1 hour stirring occasionally. Taste barely and serve when its fully cooked. This dish freezes well.

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Amount Per Serving	%DV
Serving Size 452g
Recipe makes 6 servings
Calories 321
Calories from Fat 121	38%
Total Fat 13.48g	17%
Saturated Fat 5.27g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 143mg	6%
Potassium 530mg	15%
Total Carbs 33.18g	9%
Dietary Fiber 7.1g	24%
Sugars 3.93g	3%
Protein 17.42g	28%

Snow Soup Recipe

Ingredients