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Add a photoServings: 6
Ingredients
- 1 (9") baked pie shell or possibly crumb crust
- 1/2 c. cocoa
- 1 1/4 c. sugar
- 1/3 c. cornstarch
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 3 tbsp. butter
- 1 1/2 teaspoon vanilla
- Whipped cream
Directions
- Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend lowfat milk into dry ingredients, stirring till smooth. Cook over medium heat, stirring till filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cold; refrigerate3 to 4 hrs. Garnish with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 192mg | 8% |
| Potassium 187mg | 5% |
| Total Carbs 58.37g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 48.11g | 32% |
| Protein 5.52g | 9% |
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