Servings: 1
Ingredients
- 5 x Snicker Bars (Regular
- Â Â Grocery Store Size) --
- Â Â Cut/minced
- 8 ounce Cream Cheese
- 16 ounce Container Of Cream Whip --
- Â Â (the biggest one you
- 1Â 1/2 c. Confectioner Sugar
- 1/2 c. Peanut Butter -- (she used Chunky)
- 2 x Graham Cracker Crusts -- (or possibly
- Â Â Your preference
Directions
- Whip cream cheese and confectioner sugar together. Add in everything else and combine well. Pour into graham cracker crusts, chill and let sit over night. Done
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