SMOTHERED PORK CHOPS WITH MUSTARD & THYME BUTTER. NIGEL SLATER'S - A GRATIN OF SPRING GREENS & ROASTED WALNUTS
1 vote | 391 views
0 reviews | 0 comments
Add the recipe to which day?
Adding to Planner
The world's largest kitchen
|
|
Adding to Planner
%20and%20dry%20white%20wine.%3C/p%3E%3Cp%3ENigel's%20Spring%20Green%20Gratin%20was%20served%20alongside,%20and%20this%20unlikely%20pairing%20was%20a%20match%20made%20in%20heaven!%3C/p%3E%3Cp%3EFor%20the%20Spring%20Green%20Gratin:%3C/p%3E%3Cp%3EYou%20will%20need:%20500ml%20whole%20milk,%201%20small%20onion,%202%20cloves,%201%20bay%20leaf,%206%20peppercorns,%20500g%20spring%20greens,%2060g%20walnut%20halves,%2025g%20butter,%2025g%20plain%20flour,%20100g%20grated%20Parmesan%20cheese.%3C/p%3E%3Cp%3E1.%20Add%20the%20onion%20spiked%20with%20cloves,%20bay%20leaf%20and%20peppercorns%20to%20the%20milk,%20bring%20to%20the%20boil%20and%20then%20leave%20to%20infuse%20for%20at%20least%2015%20minutes.%3C/p%3E%3Cp%3E2.%20Trim%20the%20spring%20greens,%20shred%20into%20wide%20strips%20then%20dunk%20into%20a%20large%20pot%20of%20boiling%20water%20and%20remove%20after%2030%20seconds%20and%20drain.%3C/p%3E%3Cp%3E3.%20Toast%20the%20walnut%20halves%20in%20a%20dry%20frying%20pan%20until%20they%20smell%20warm%20and%20nutty.%3C/p%3E%3Cp%3E4.%20Preheat%20the%20oven%20to%20180%C2%B0C/160%C2%B0C%20Fan/Gas%204.%3C/p%3E%3Cp%3E5.%20Make%20the%20sauce%20by%20melting%20the%20butter,%20adding%20the%20flour%20and%20cooking%20for%203-4%20minutes%20until%20pale%20biscuit%20coloured.%20Pour%20in%20the%20strained%20warm%20milk,%20stir%20until%20it%20thickens%20over%20a%20moderate%20heat.%20Simmer%20over%20a%20low%20heat%20for%20approximately%2015%20minutes,%20stirring%20occasionally.%20Add%20the%20walnuts%20and%20half%20the%20Parmesan%20then%20season.%3C/p%3E%3Cp%3E6.%20Put%20the%20greens%20in%20a%20medium%20size%20gratin%20dish,%20pour%20over%20the%20sauce%20and%20top%20with%20the%20rest%20of%20the%20cheese.%3C/p%3E%3Cp%3E7.%20Bake%20in%20the%20preheated%20oven%20for%2035%20minutes%20until%20the%20sauce%20is%20bubbling%20and%20the%20crust%20is%20golden.%3C/p%3E%3Cp%3ENot%20a%20looker%20this%20one,%20but%20extremely%20delicious.%3C/p%3E){kind=link}