Print
Email
 |
Ingredients
- (adapted a couple of times from Soup Makes the Meal by Ken Haedrich)
- Ingredients:
- 4 slices bacon, chopped
- 1 large onion, chopped
- 1 clove garlic, minced
- 3 cups corn kernels (about 4-5 ears of corn if using fresh ears)
- 1/2 teaspoon salt4 cups chicken stock
- 1/2 cup half-and-half
- 3 tablespoons flour
- 4 ounces shredded Gouda cheese (smoked or not, your choice)
- Salt and black pepper to taste
- Parsley or sliced scallions or crumbled bacon for garnish
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 786g | |
| Calories 1501 | |
| Calories from Fat 888 | 59% |
| Total Fat 99.77g | 125% |
| Saturated Fat 46.44g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 3128mg | 130% |
| Potassium 1570mg | 45% |
| Total Carbs 103.5g | 28% |
| Dietary Fiber 10.6g | 35% |
| Sugars 18.76g | 13% |
| Protein 58.3g | 93% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20that%20I%20was%20making%20them%20a%20meatloaf%20(yep,%20everyone%20eats%20well%20in%20this%20house).%20A%20friend%20messaged%20me%20and%20asked%20if%20it%20was%20people-appropriate%20and,%20if%20so,%20would%20I%20share%20the%20recipe.%20Suffice%20it%20to%20say%20that%20the%20dogs'%20meatloaf,%20while%20made%20with%20people-friendly%20ingredients,%20is%20a%20bit%20too%20bland%20for%20most%20humans,%20so%20I%20offered%20to%20send%20her%20my%20regular%20meatloaf%20recipe%20(which%20is%20awesome%20--%20I'll%20blog%20about%20it%20at%20some%20point).%3C/p%3E%3Cp%3EAlthough%20corn%20season%20has%20passed%20for%20another%20year%20(we%20miss%20you%20already!),%20I%20fortunately%20had%20some%20shucked%20frozen%20kernels%20in%20the%20freezer%20(store-bought%20frozen%20corn%20would%20work%20just%20as%20well,%20too),%20so%20I%20decided%20to%20give%20the%20chowder%20a%20whirl.%3C/p%3E%3Cp%3E(And%20the%20fact%20that%20the%20recipe%20called%20for%20a%20bunch%20of%20bacon%20of%20course%20didn't%20hurt.)%3C/p%3E%3Cp%3EI%20didn't%20have%20high%20expectations%20because%20I%20can't%20say%20corn%20chowder%20is%20a%20favorite%20of%20mine.%20I%20mean,%20if%20I%20see%20it%20on%20a%20restaurant%20menu,%20I'll%20most%20likely%20skip%20it.%20Clam%20chowder,%20now,%20is%20a%20very%20different%20story.%3C/p%3E%3Cp%3EBut%20I%20digress.%3C/p%3E%3Cp%3EThis%20corn%20chowder%20was%20wicked,%20wicked%20good.%3C/p%3E%3Cp%3ESuccinct,%20yes,%20but%20I%20don't%20think%20any%20other%20flowery,%20food-descriptive%20language%20could%20describe%20it%20any%20better.%20The%20bacon%20gives%20it%20a%20wonderfully%20smoky%20flavor%20(not%20too%20smoky,%20though)%20and%20the%20cheese%20gives%20it%20just%20a%20bit%20of%20smooth%20richness,%20making%20it%20wonderfully%20hearty.%3C/p%3E%3Cp%3E(If,%20like%20my%20friend,%20you%20are%20a%20chowder%20purist,%20you%20can%20omit%20the%20cheese%20--%20although%20I%20think%20that%20would%20make%20you%20bat-shit%20crazy%20rather%20than%20a%20purist.%20Just%20sayin'.)%3C/p%3E%3Cp%3EWhether%20you%20choose%20the%20cheesehead%20or%20purist%20version,%20you%20will%20not%20be%20disappointed%20by%20this%20chowder.%20Pair%20it%20with%20a%20simple%20green%20salad%20and%20thick%20rustic%20bread%20slices%20for%20a%20perfect%20cold%20evening%20meal.%3C/p%3E%3Cp%3ESmoky%20Corn%20Chowder%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20soup%20pot,%20cook%20the%20bacon%20until%20nearly%20done.%20Add%20the%20onion%20and%20continue%20to%20cook%20until%20onion%20is%20soft%20(about%204-5%20minutes),%20then%20add%20the%20garlic,%20corn%20and%20salt%20and%20cook%20for%20another%20few%20minutes.%20Add%20the%20stock%20and%20bring%20nearly%20to%20a%20boil;%20lower%20the%20heat%20and%20simmer%20for%2010%20minutes.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20or%20measuring%20cup,%20whisk%20the%20half-and-half%20and%20flour%20and%20add%20it%20to%20the%20soup.%20Continue%20to%20simmer%20for%20another%2010%20minutes,%20stirring%20frequently.%20Remove%20pot%20from%20the%20heat,%20add%20the%20cheese%20and%20stir%20until%20melted%20into%20the%20soup.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Garnish%20if%20desired.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}