Creamy Corn Chowder Recipe

click to rate
1 vote | 2230 views

DELICIOUS SOUP YEAR ROUND.

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $1.78 view details
  • One 15.5 ounce can Niblet Kernel Corn with natural juices
  • 1/2 cup Light Cream
  • 1/2 cup Whole Milk
  • 1/2 teaspoon corn starch
  • One teaspoon Cracked Black Pepper
  • Garnish Spinach Leaf (cooked)

Directions

  1. In a soup pot with a lid add light cream, milk, cornstarch on medium heat, whisk to combine, Add entire can of corn, stir well. Add black pepper and reduce heat to low, cover and cook 15 minutes (stir during cooking time).
  2. Garnish with cooked spinach leaf.
  3. Optional croutons, crackers.
  4. Enjoy!

Toolbox

Add the recipe to which day?
« Today - Jun 18 »
Today - Jun 18
June 19 - 25
Jun 26 - Jul 02
July 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 2 servings
Calories 187  
Calories from Fat 124 66%
Total Fat 14.08g 18%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 146mg 6%
Potassium 857mg 24%
Total Carbs 10.68g 3%
Dietary Fiber 3.0g 10%
Sugars 3.81g 3%
Protein 7.2g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  •  "Cheffie Cooks"
    April 25, 2016
    Hello Laka-nice to meet you-THANK YOU-it is a lovely, easy, soup! Enjoy. Cheryl "Cheffie Cooks:" Wiser.
    • Easy Cook - Laka kuharica
      April 25, 2016
      Love simple, easy to make yet delicious soups like this chowder.

      Leave a review or comment