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Add a photoServings: 10
Ingredients
- 2 lrg egg yolks
- 1 lrg egg
- 1/2 Tbsp. Dijon mustard
- 1/2 Tbsp. capers packed in brine, liquid removed
- 2Â 1/2 Tbsp. minced fresh tarragon
- 3 Tbsp. fresh lemon juice
- 1Â 1/4 c. extra virgin olive oil
- 1Â 1/2 c. vegetable oil
- Â Â Salt, to taste
- 3 lb smoked turkey, cubed
- 1 lrg red onion, minced
- 2 can artichoke hearts (16-oz ea.), liquid removed
- 4 x ribs celery, minced
- Â Â Freshly grnd pepper, to taste
Directions
- Smoked Turkey & Artichoke Salad w/ Green Peppercorn & Tarragon Mayonnaise,
- (entire title)
- For The Mayonnaise:Process the egg yolks, egg, mustard, capers, tarragon and lemon juice in a blender till smooth.
- Add in the oils in a fine stream, processing constantly till the mayonnaise is of the desired consistency. Season with salt.
- To avoid raw Large eggs which may carry salmonella, use an equivalent amount of commercial egg substitute.
- For The Salad:Combine the turkey, onion, artichokes and celery in a medium bowl; mix well. Season with pepper.
- Add in the prepared mayonnaise. Toss gently to coat.
- Spoon into a salad bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 668 | |
| Calories from Fat 565 | 85% |
| Total Fat 63.83g | 80% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.84g | |
| Cholesterol 122mg | 41% |
| Sodium 113mg | 5% |
| Potassium 380mg | 11% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.15g | 1% |
| Protein 21.65g | 35% |
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