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Add a photoServings: 4
Ingredients
- 1 x trout, smoked
- 1 tsp horseradish
- 1/2 c. mayonnaise
- 1/2 c. cream
- 1 Tbsp. lemon juice
- Â Â salt, pepper
- 4 slc white bread
- 1 Tbsp. butter
Directions
- Fillet and skin trout, remove bones.
- Place trout, horseradish and mayonnaise in a food processor and blend till smooth. Add in sufficient cream till mix is of a spreadable consistency. Season with lemon juice, salt and pepper. Chill till required.
- Toast bread and cut rounds with a glass or possibly pastry cutter. Spread with softenned butter and cover with smoked trout mix.
- Sprinkle with finely minced parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 293 | 80% |
| Total Fat 33.21g | 42% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 356mg | 15% |
| Potassium 100mg | 3% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.4g | 1% |
| Protein 4.25g | 7% |
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