Print
Email
Add a photoServings: 1
Ingredients
- 4 x bacon slices minced
- 1/2 lrg onion minced
- 3 1/2 c. minced cabbage
- 1 c. half and half
- 3 x Large eggs
- 1 c. grated Gruyè,re cheese
- 1 tsp salt
- 3/4 tsp caraway seeds Pepper
- 1 x 9 inch frzn deep-dish pie crust baked according to packagedirections
Directions
- Preheat oven to 375F. Cook bacon in heavy large skillet over medium heat 5 min. Add in onion and saute/fry till tender, about 5 min. Add in cabbage and cook till all liquid evaporates and cabbage is golden, stirring frequently, about 16 min.
- Combine half and half, Large eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mix. Pour into crust. Bake till filling puffs and starts to brown, about 40 min. Serve hot or possibly at room temperature.
- Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 1152 | |
| Calories from Fat 853 | 74% |
| Total Fat 95.32g | 119% |
| Saturated Fat 39.41g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 794mg | 265% |
| Sodium 3646mg | 152% |
| Potassium 1298mg | 37% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 8.0g | 27% |
| Sugars 12.37g | 8% |
| Protein 43.46g | 70% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
