Smoked Salmon and Asparagus Risotto Recipe

• 3 cups fish stock
• 200g smoked salmon, sliced
• 1 cup aborio rice
• 1/2 cup sparkling white wine
• 1 Tsp butter
• 1 Tsp olive oil
• 1 bunch asparagus, chopped into inch long pieces
• 1/2 red onion, finely diced
• 1 Tsp sour cream
• 1/3 cup grated parmesan
• 1/3 bunch fresh dill, chopped
• 1/2 lemon, zested
• pinch of ground pepper
• Shaved parmesan, fresh dill and lemon wedges to serve

Directions