Servings: 1
Ingredients
- 8 x Chicken drumsticks
- Â Â Flour
- Â Â Salt and pepper
- 16 x Apricot halves
- 2 Tbsp. Butter
- Â Â Oil
- 125 ml Methylated spirits
- 375 gm Green mangoes, peeled and sliced thin
- 30 gm Seedless raisins
- 50 gm Sugar
- 125 ml Vinegar
- 1/4 tsp Grnd ginger
- 1/4 tsp Salt
Directions
- Flour the chicken in a mix of flour, salt and pepper. Seal them in a pan of warm oil, till they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 min. Chicken will then have a smokey flavour but won't be totally cooked. Finish cooking in a 180*C oven.
- While waiting for chicken saute/fry apricot halves in butter and serve warm with chicken. Use chutney as an accompaniment.
- CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered till the chutney is thick. Pour into warm bottles and seal immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1182g | |
Calories 1130 | |
Calories from Fat 278 | 25% |
Total Fat 31.6g | 40% |
Saturated Fat 16.41g | 66% |
Trans Fat 0.15g | |
Cholesterol 189mg | 63% |
Sodium 911mg | 38% |
Potassium 2458mg | 70% |
Total Carbs 177.16g | 47% |
Dietary Fiber 16.2g | 54% |
Sugars 154.67g | 103% |
Protein 43.94g | 70% |
Advertisement
Advertisement