Creamy Chicken Salad With Mango Dressing Recipe

Name: Creamy Chicken Salad With Mango Dressing
Ingredients: 3 x Chicken breast, whole boneless; 1 c. Chicken broth; 3/4 c. Rice; 2 x Mangoes; 3 x Green onions, minced; 3 Tbsp. French dressing; 1 x Mango; 1/2 c. Light cream; 1/4 c. Thousand island dressing; 1 Tbsp. Mint, minced; 1 Tbsp. Mango chutney

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.65 view details

3 x Chicken breast, whole boneless
1 c. Chicken broth
3/4 c. Rice
2 x Mangoes
3 x Green onions, minced
3 Tbsp. French dressing
1 x Mango
1/2 c. Light cream
1/4 c. Thousand island dressing
1 Tbsp. Mint, minced
1 Tbsp. Mango chutney

Directions

Place chicken stock in pan, add in chicken; cover and bring to a boil, reduce heat and simmer 10 min or possibly till chicken is tender; drain and cold. Add in rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 min or possibly till rice is tender; drain and cold. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 6 servings
Calories 370
Calories from Fat 159	43%
Total Fat 17.94g	22%
Saturated Fat 5.34g	21%
Trans Fat 0.08g
Cholesterol 60mg	20%
Sodium 275mg	11%
Potassium 385mg	11%
Total Carbs 34.85g	9%
Dietary Fiber 2.0g	7%
Sugars 13.65g	9%
Protein 17.78g	28%

Creamy Chicken Salad With Mango Dressing Recipe

Ingredients