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Recipe
Slow Cooker Hamburger Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1961g | |
| Calories 1456 | |
| Calories from Fat 750 | 52% |
| Total Fat 83.4g | 104% |
| Saturated Fat 33.03g | 132% |
| Trans Fat 4.26g | |
| Cholesterol 337mg | 112% |
| Sodium 5636mg | 235% |
| Potassium 3713mg | 106% |
| Total Carbs 67.66g | 18% |
| Dietary Fiber 15.8g | 53% |
| Sugars 41.78g | 28% |
| Protein 105.85g | 169% |
Ingredients Convert Measures
- 1 pound grnd beef
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon salt
- 1/4 env. dry onion soup
- 3 c. boiling water
- 8 ounce. can tomato sauce
- 2 tbsp. soy sauce
- 1 c. sliced celery
- 1 c. sliced carrots
- 1 c. macaroni, cooked & liquid removed
- 1/4 c. grated Parmesan cheese
Directions
- Crumble beef into electric slow cooker (crock pot). Add in pepper, oregano, basil, salt and dry soup mix. Stir in water, tomato sauce and soy sauce. Add in celery and carrots. Cover and cook on low heat 6-8 hrs. Turn to high heat and add in cooked macaroni and Parmesan cheese. Cover and cook 10-15 min.
