Slow Cooked Chili Recipe

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0 votes | 843 views
Servings: 10

Ingredients

Cost per serving $1.01 view details

Directions

  1. Brown grnd beef; add in onions, green pepper, garlic, tomatoes, kidney bens, salt, chili pwdr, pepper and cumin in a slow cooker. Cover and simmer on low setting for 6 - 8 hrs. Makes 8 - 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 10 servings
Calories 314  
Calories from Fat 148 47%
Total Fat 16.47g 21%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 864mg 36%
Potassium 592mg 17%
Total Carbs 19.41g 5%
Dietary Fiber 6.8g 23%
Sugars 3.67g 2%
Protein 21.87g 35%
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