Slow Cooked Beef Bourguignon Recipe

• 3 lb beef sirloin steak, 1/2 inch thick, trimmed and cut into 1/2 inch
•     pcs
• 1 1/2 c. all-purpose flour
• 4 slc bacon, diced
• 2 med carrots, diced
• 8 sm new red potatoes, cut into quarters
• 8 x to 10 mushrooms, sliced
• 20 x to 24 fresh pearl onions
• 3 x cloves garlic, chopped
• 1 x bay leaf
• 1 tsp dry marjoram
• 1/2 tsp dry thyme
• 1/2 tsp salt
•     Grnd black pepper to taste
• 2 1/2 c. Burgundy wine or possibly beef broth

Directions