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Ingredients
- For the chicken:
- 1 3-pound chicken
- Your favorite barbecue rub
- For the cornbread:
- 2 cups stone ground cornmeal (not self-rising)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped scallions
- 1 cup grated cheddar cheese
- For the sliders:
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- cornbread muffins
- 2 cup arugula
- Prepared chicken
View Full Recipe at Southern Boy Dishes
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