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Ingredients
- 1- 15.25oz. Triple Chocolate Cake mix (I used Betty Crocker)
- 1- 13.5 oz. can of light coconut milk (I used a brand with 6g of fat per serving)
- 1 large egg
- 1/4 cup water
- 1 tsp. pure almond extract
- 1 - 0.9 oz. box Sugar Free, Fat Free vanilla pudding mix
- 2 cups 1% milk
- 1 tsp. coconut extract
- 4 oz. Cool Whip® Free
- 1/2 cup sweetened flaked coconut
- 2 TBS. chopped roasted and salted almonds
- 1 TBS. mini chocolate chips
- (estimated) Calories - 253.5, Total Fat - 6g, Carb. - 38.2g, Protein - 3.7g, Fiber - 1.1g
View Full Recipe at My Kitchen Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1156g | |
| Calories 1621 | |
| Calories from Fat 1091 | 67% |
| Total Fat 127.45g | 159% |
| Saturated Fat 103.99g | 416% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 625mg | 26% |
| Potassium 1845mg | 53% |
| Total Carbs 96.4g | 26% |
| Dietary Fiber 2.4g | 8% |
| Sugars 82.54g | 55% |
| Protein 34.63g | 55% |
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