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Skillet Barbecued Pork Chops Recipe

Name: Skillet Barbecued Pork Chops
Ingredients: 4-6 pork chops (2 lb.); 1 tbsp. Wesson (optional); 1/3 c. minced celery; 2 tbsp. lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-2 (8 ounce.) cans Hunts tomato sauce; 2 tbsp. brown sugar; 1/2 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

4-6 pork chops (2 lb.)
1 tbsp. Wesson (optional)
1/3 c. minced celery
2 tbsp. lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1-2 (8 ounce.) cans Hunts tomato sauce
2 tbsp. brown sugar
1/2 teaspoon dry mustard

Directions

In a large skillet with a tight fitting lid, brown pork chops in oil over medium heat about 5 min on each side. Drain off excess fat. Sprinkle celery, brown sugar, lemon juice and seasonings proportionately over pork chops. Pour tomato sauce over all. Cover; simmer over low heat 1 hour or possibly till chops are tender.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 306
Calories from Fat 202	66%
Total Fat 22.56g	28%
Saturated Fat 7.4g	30%
Trans Fat 0.09g
Cholesterol 51mg	17%
Sodium 1735mg	72%
Potassium 635mg	18%
Total Carbs 15.92g	4%
Dietary Fiber 1.6g	5%
Sugars 10.9g	7%
Protein 10.88g	17%

Skillet Barbecued Pork Chops Recipe

Ingredients