Six Week Muffins Recipe

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Servings: 1

Ingredients

Directions

  1. Sift into a large bowl flour, baking soda and salt. Add in raisin bran, raisins and sugar.
  2. Add in to above oil, Large eggs and buttermilk. Mix well
  3. Bake in muffin pans for 20 min in 400 degree oven.
  4. You can make as many as you want at a time and store the rest of the batter in the refrigerator. Will keep for six weeks

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