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Simple Pickled Eggs Recipe

Name: Simple Pickled Eggs
Ingredients: 1/3 c. water; 1 1/2 c. white vinegar; 3 tsp table or possibly pickling salt; 1 tsp peppercorns; 1 x Vidalia or possibly sweet type onion, sliced; 10 x hard boiled (peeled) Large eggs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.63 view details

1/3 c. water
1Â 1/2 c. white vinegar
3 tsp table or possibly pickling salt
1 tsp peppercorns
1 x Vidalia or possibly sweet type onion, sliced
10 x hard boiled (peeled) Large eggs

Directions

Boil water, vinegar, salt and peppercorns together for a minute; then pour over hard-boiled Large eggs in qt jar. Add in sliced onions on top. Cover with canning lid and band. Ready to eat in 12 hrs. Chill.

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Amount Per Recipe	%DV
Recipe Size 1023g
Calories 803
Calories from Fat 422	53%
Total Fat 46.85g	59%
Saturated Fat 14.41g	58%
Trans Fat 0.0g
Cholesterol 1866mg	622%
Sodium 7554mg	315%
Potassium 993mg	28%
Total Carbs 19.02g	5%
Dietary Fiber 1.7g	6%
Sugars 12.62g	8%
Protein 56.58g	91%

Simple Pickled Eggs Recipe

Ingredients